Chinese Food
All Recipes
Rice congee with red dates and longan
Millet contains fat, protein, sugar, vitamin B1, vitamin B2, niacin, phosphorus, iron, calcium and other nutrients. -
Red ginseng in secret sauce
An old dish. Talk with the old cooks. Talk.
Red date and yam millet porridge
Recently, my daughter was a little anaemic. After the examination, I found that iron deficiency was not very serious. The doctor suggested that she should eat more red meat of animal liver, which was a little tired. I suddenly wanted to make a s... ...
2-fat buckwheat noodles
Buckwheat flour is a kind of fine noodles cut from buckwheat flour, water and dough. Buckwheat flour contains 70% starch and 7% 13% protein, and its amino acid composition is relatively balanced. The content of lysine and threonine is rich. Buck... ...
Fried chicken leg in net red
Recently, the children are infatuated with the 87 version of the legend of the Shooting Heroes. They especially like Huang Rong and Hong Qigong. Especially for Hong Qigong who ate drumsticks, he said, Mom, the drumsticks Hong Qigong ate are so d... ...
Spicy bullfrog pot
Bullfrogs are all bought and killed now. They feel a little guilty. So they should eat clean..
A bowl of five red soup that can replenish qi and blood A kind of Healthy soup to be drunk in physiological period
Women are prone to various problems caused by insufficient Qi and blood. For example, their faces are dark and yellow A kind of Aunt's cycle is not allowed A kind of You can drink the five red soup once or twice a week and boil it with red dates... ...
Braised beef brisket
Braised beef brisket is not often eaten in childhood. -
Stewed bean curd with cabbage and vermicelli
No appetite in summer? A low-fat and rich in protein. Also including the staple cabbage bean curd vermicelli pot. A pot of stew. Simple and delicious.
Stir fried snails with pineapple (5 steps only)
What goes best with summer? air conditioner? Watermelon? Someone else said that Leong Jingru??? Anyway, I think it's a good match. The fried pineapple can remove the sour and astringent taste. It is more sweet. The delicious soup of snails is mi... ...
Curry, potato, chicken, covered rice, Xiaomei's delicacies
Red curry is the seasoning in Southeast Asia. It is seldom used in Chinese food. I haven't been exposed to red curry before. Although there are many curry dishes at home, they are all cooked directly with traditional curry pieces. It's a coincid... ...
Grilled beef ribs
There are many ways to make beef ribs. They are stewed, fried, roasted and all delicious. They are sold very well in the shop. The imported Angus beef ribs are used. The taste and smell are great. The price is not high. They are very affordable.
Braised noodles with beef and lentils
It's not difficult to make braised noodles as long as you master this. It's just the amount of vegetable soup. The vegetable soup must be less, because it will boil and submerge into the noodles. When the noodles are wet, they will become pimple... ...
Bitter gourd in summer^_ ^
He is the only one in the hot summer. There are many magic weapons for suffering.
Fried mushroom with tomato and pepper
Make a quick dish today. Tomato and Kwai pepper stir fry mushrooms are nutritious and delicious. Let's take a look at the production process.
Low sugar and healthy eight treasure dumplings are more time-saving
It's more time-saving to cook zongzi at Dragon Boat Festival. It's soft and glutinous. It's the eight treasure zongzi that teaches you how to eat even if your blood sugar is not good. The battle between the sweet and salty zongzi in the north an... ...
